FOOD LEARNING CENTER FUNDAMENTALS EXPLAINED

No Nonstick Pan: In the event you don’t have a nonstick baking sheet, line it with parchment paper as a substitute. Coat using a dusting of flour and/or cornmeal prior to inserting the dough on best.Blend the dough substances together. In the beginning the dough will seem to be incredibly dry and shaggy and you’ll query if it's going to even ar